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Posted February 02, 2019 04:14:46 There’s nothing quite like a good, authentic cheese lover’s board, especially when they’re fresh.

That’s what a cheesemonger is like, so when the first cheese lover asked me to make some charcutrerie board meat, I knew I had to make it myself.

This is a recipe I’ve shared several times on The Food Babe.

But since the cheese lovers are always asking me to post recipes, I figured I would post this one too.

I was wrong.

I know, I know.

I’m not the best cook.

I have to be honest.

This one turned out to be too good to pass up.

If you’re new to charcuery board meat and want a healthy, flavorful, cheesy meal, this recipe is for you.

It’s quick and easy to make and will leave your guests smiling and laughing!

First, make the charcuts.

The most important ingredient is fresh breadcrumbs.

This can be from any bread store, and you can use any kind of bread, but I like to use the fresh bread.

They will make the most of any time you make them.

I used this charcute from my local grocer’s: it came with an extra piece of breadcrumb to make this one even easier.

You could also buy fresh bread in the store or even make your own from scratch.

For this recipe, I used whole wheat flour from Whole Foods.

To make your breadcrumbles, I started with my favorite bread crumbs and used the remaining breadcrunch as a guide.

I also made my own cheese crumbles from a package of cheese crackers and used those as the guide.

Then, I baked them in the oven at 400 degrees for about an hour.

I then made a small batch of the breadcrumble batter to put in the bottom of the pan, so it wouldn’t stick to the bottom.

That way, you could just scoop the dough out after the first baking.

The first time I made this recipe I was surprised how much butter I used.

I think I might have used a bit more, but if you use a little less butter and you don’t have extra, you’ll have a better cheesecake.

The best part is the texture.

When you take your charcuteness board meat out of the oven, you can tell that the cheese has had a good soaking.

That buttery goodness comes through when you taste the bread crumb dough and you’ll know it’s made from scratch, which is awesome.

The final step was to let the bread crust sit in the fridge for about two hours to set the breads crust.

This gives the cheese time to fully set and cook the crust.

The next time you eat this chocci, I promise you’ll be tempted to get a plate of the delicious, cheesy crusts on top of your choccee.

And the best part?

You’ll have so much more to eat with your choco bread!

I hope you give this recipe a try, because it’s really good!

Ingredients 1 lb. whole wheat breadcrum mixture (I used whole grain, so use a 1/4 cup flour) 1 tbsp.

butter 1/2 tsp.

salt 1 tbsp of olive oil 1/3 cup chopped fresh parsley, chopped 1/8 tsp.

cayenne pepper 1/16 tsp.

garlic powder 1/10 tsp.

dried thyme leaves 1/6 tsp.

oregano powder 1 large egg white, room temperature 1/5 cup freshly grated parmesan cheese Directions Place all the ingredients in a food processor and process until very smooth.

Pour the mixture into a bowl and set aside.

Add your butter, salt, olive oil, and parsley.

Mix well.

Spread the mixture on the surface of a parchment paper-lined baking sheet, and bake at 400 for about 45 minutes or until golden brown.

You can use a metal baking dish to cook it.

Serve immediately.

Notes Make sure you don: cook the bread to a nice, crisp crust.

Use butter if you have it.

It will make this cheesecake extra rich.

Nutrition Facts Charcuteries Board Meat Recipe Amount Per Serving Calories 447 Calories from Fat 153 % Daily Value* Total Fat 10g 22% Saturated Fat 1g 5% Cholesterol 130mg 23% Sodium 751mg 18% Potassium 561mg 12% Total Carbohydrates 36g 10% Dietary Fiber 3g 12% Sugars 5g Protein 10g 20% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% * Percent Daily Values are based on a 2000 calorie diet.