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The Brisket Sauce is back!

The new Briskets recipe has become popular on Facebook, and the popular Instagram account

The new recipe is a recipe for a meat sauce made from a mixture of minced meat and vegetable stock.

The original recipe used chicken, duck, or beef and was made from chicken broth, but this time around, it’s beef and vegetable broth instead of chicken stock.

This recipe is not only gluten-free, it also contains no sugar, which is good for you, because most people who consume gluten-containing foods can’t digest a gluten-Free product.

The beef and beef broth is fermented, and it’s the same way you’d make a beer or wine.

The original Briskett Sauce had a little bit of soy sauce added, but that was removed in this new version.

If you’re not a fan of soy, this recipe will still taste good, but it won’t have as much soy flavor.

You can also use ground beef, ground turkey, or ground lamb, but I like to use ground pork because it adds flavor to the sauce.

You’ll need:2 large chicken breasts, preferably trimmed and cut into 1/4-inch pieces (or cut into 6-inch chunks if you’re short on time)1/4 cup chicken broth1/2 cup beef broth1 teaspoon salt (or more to taste)1 teaspoon pepper, or more to flavor1/8 teaspoon cayenne pepper (or to taste )1/16 teaspoon garlic powder1/6 teaspoon paprika1/3 cup water1/12 teaspoon salt, or to taste1 cup shredded chicken pieces (optional)Directions:1.

Cook the chicken breasts in a large stockpot over medium heat for 3 to 5 minutes, or until browned and cooked through.2.

Remove from the pot and add the broth, beef, and salt.3.

Add the spices, and cook until the sauce thickens and thickens slightly, about 1 minute.4.

Taste and adjust salt and pepper if needed.5.

Pour the sauce over the chicken pieces and season with more salt, pepper, and cayene.6.

Serve hot or cold.

You can add extra broth to taste, and you can also freeze the brisket sauce in individual containers.7.

You may also like:Briskets are traditionally made from minced pork and beef, but you can use ground turkey or ground pork, or even ground lamb.

You might even want to experiment with using chicken breasts instead of duck breasts in the recipe.

If you have a few days to spare before your meat sauce runs out, you can freeze the mixture, so that it’s ready to eat the next day.

You could also try making your own beef briskets or using a meat substitute like ground turkey.