Beyond Meat>meat Grinder>meat Shortage

Posted October 14, 2018 08:19:50 You know the thing about briskets?

The meat is just so tender and flavorful.

The best way to prepare a brisket is to just cook it until it’s golden brown and then serve it over your favorite barbecue sauce.

You can get the same flavor and tenderness from a sausage sandwich if you’re feeling extra adventurous.

To make your own, here are the steps.

1.

Cut your brisket into strips.

You’ll probably need at least an 8-inch piece of brisket.

2.

Slice up your sausage and bacon.

The bacon is your main ingredient, so cut up a quarter-pound or so of bacon and place it on a baking sheet.

3.

Cook it in the oven at 400 degrees F for about 20 minutes.

4.

Remove from the oven.

After 20 minutes, slice the sausage up into small pieces.

Then you’ll need to slice up the bacon.

Once you’ve cut up the meat, you can either make your sandwich out of that, or use it for your hamburger meat recipe.

5.

Make your hamburgers.

To prepare your hamburgers, first, cut your briskets into strips to make the meat thicker.

Then slice up your meat into smaller pieces.

To finish, heat up your grill, add a couple tablespoons of barbecue sauce, and place your briskette on top of the meat.

7.

Grill your hambers until you’re done. Enjoy!