We all know what vegan burgers taste like, right?
Well, you won’t have to try to make them yourself, as this guide will show you how to make a vegan, naturally meat-free burger.
The easiest way to make vegan meat-less burgers is to use a dehydrator.
This is great for meat-eaters who want to make their own burgers, but for vegans who want a vegan version of the classic burger, the process of dehydrating can be quite labor-intensive.
But that’s not the only option.
Vegan burgers are best made with a dehydrated burger, not meat-based ones.
This means that they are healthier, cheaper, and can be made with fewer ingredients.
You can find vegan burgers at grocery stores, and there are plenty of websites that will give you the recipe to help you get started.
We’ll start with the dehydrated version of a vegan beef burger, and work our way up to the meat-filled version.
To prepare the burger, you’ll want to dehydrate it first.
It can take anywhere from 2 to 4 days, depending on the size of your dehydrator, the temperature of your space, and how much water you use.
You’ll need to wash it off after the first day, so make sure to do this after you’ve opened the dehydrator and let it dry out.
To make the burger dehydrated, use a large metal canning jar, or a small metal pan, with a wide mouth.
Place a layer of the dehydrating liquid in the pan and cover with a layer or two of water.
You want a level of water level so that the water doesn’t evaporate and make your burgers look like they’re floating in a bathtub.
After a few days, the liquid should have reduced by at least 30 percent, which means the liquid will have gone from about 20 percent to about 15 percent.
Once you’ve drained off all of the water from your dehydrated burgers, you can drain them.
If you use a metal pan with a long mouth, you might need to do a little bit of cleanup.
You may need to scrub it with a little soap and water.
Once it’s all drained off, you should still have enough liquid in it to submerge the dehydratable burger in.
Next, use the dehydrate liquid to place it into a large glass jar, which will be sealed with a lid.
Place the dehydrable burger inside the lid, and place the lid on top of the lid.
Make sure the lid doesn’t get blown off by the water.
Next you’ll need some foil.
Wrap a sheet of foil around the lid and place it in a freezer bag, or in a container that will keep it frozen, like a metal tub.
Place the dehydri-able burger into the freezer bag and seal it with the foil.
Place it in the freezer for a couple of hours.
After it’s frozen, remove the dehydrlable burger from the freezer and place into the refrigerator.
Once the fridge is almost empty, take it out and cut it into chunks.
You don’t need to trim them as long as you’re able to remove all the fat and excess water.
If you don’t, you may end up with small chunks of meat that you can eat.
If the dehydrats are still dry, you’re ready to bake them.
The oven should be at 400 degrees Fahrenheit, and you can put them in the oven for about an hour and a half.