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Turkey is often considered a staple meat in Indian kitchens.

But as the country gets used to cooking with its own recipes, some have raised concerns about the health risks of eating meat from the animals.

The health ministry has asked for public comment on the meat safety of the country’s domestic and imported meat.

In December, the Ministry of Food and Civil Supplies asked consumers to check whether their turkey is free from disease-causing bacteria.

Some states have also asked for a public comment to determine whether the country has enough meat to meet the demand for their meat.

Here are some of the biggest meat concerns, along with how to avoid them.1.

Meat from wild animals can contain antibiotic-resistant bacteria, according to a study by the U.S. Centers for Disease Control and Prevention.

The CDC said wild-caught turkey meat has the highest antibiotic-resistance rates in the U: more than 10,000 times the amount of a standard-grade turkey, or 50 times the number of people who have been diagnosed with tuberculosis.

The report also said some of these bacteria are resistant to antibiotics used to treat tuberculosis, which is why the CDC recommends limiting consumption of wild turkey meat.2.

There is no safe way to use an electronic meat thermometers, the Food and Drug Administration (FDA) said in September.

The FDA’s new guidance said people should be careful when using an electronic thermometer.

“While a thermometer may provide a helpful indication of temperature, it is not a substitute for accurate temperature measurements.

It is best to use a real thermometer,” the FDA said in its guidelines.3.

Meat is a good source of omega-3 fatty acids, but not all of it is found in turkey, according the American Cancer Society (ACS).

The ACS said in a September report that meat is rich in omega-6 fatty acids but not enough to meet all Americans’ dietary needs.4.

There are a lot of different types of poultry.

There’s chicken breast, thigh, shoulder, and breast drum, which are commonly used for stuffing and broiling.

But there’s also chicken leg, chicken thigh, chicken breast drum and chicken breast.

These items are made from a different variety of bird than turkey.

The ACS recommends that people limit their consumption of these types of meat.5.

There can be more antibiotics in chicken than in turkey.

In some parts of the U, poultry meat is also used for other purposes, such as making chicken stock and chicken soup.

The US Food and Drugs Administration (USFDA), which regulates the sale of antibiotics, said in August that there’s a high risk that antibiotic use could increase in some parts, including poultry-producing areas.6.

Chicken and turkey are also a good way to make sausages, but the amount varies.

There have been concerns about how much salt is added to sausage, as well as the antibiotic-contaminated ingredients in some products.7.

Chicken can contain trace amounts of antibiotic-releasing peptides.

In the U., these peptides are produced by bacteria and are not usually found in meats.

The peptides inhibit the growth of certain bacteria, and are believed to be responsible for antibiotic resistance.

The American Cancer Association (ACAA) has urged people to use safe cooking practices when preparing sausas.8.

Chicken is a poor source of vitamins C and E, which have been linked to cancer.

In August, the FDA also said that people should avoid using chicken products if they have a family history of cancer.

The government has also asked consumers who are concerned about their health to share their health history with their doctors.9.

There could be some contamination in turkey meat from raw eggs, which the FDA recommends consumers avoid.

According to the US Food Safety and Inspection Service, there are about 5 million eggs produced in the US each year.

However, there could be a higher risk of food-borne illness in turkey if eggs are cooked or ground, or when they are fried.10.

Turkey is a great source of protein.

But many people who eat turkeys have high cholesterol and diabetes.

According the CDC, people who regularly eat turkey should take a cholesterol-lowering drug such as statins.

And in the United States, there’s an increasing need for medications that lower cholesterol, such the statins and the cholesterol-reducing medication metformin.

The Food and Industry Regulatory Authority of India (FIRI), a federal agency, has also said in an advisory that people with certain risk factors, such obesity, may have a higher chance of developing type 2 diabetes if they eat turkey meat.11.

It’s common to eat turkey at dinner, but there’s more than one way to cook it.

It can be cooked in a skillet, with a broiler or oven, or by steam or electric pressure.

In Indian households, cooking the turkey on the stovetop is more popular, because cooking the meat