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The world’s largest meat producer is making a big leap in its fight against animal suffering.

On Wednesday, the U.S. Department of Agriculture (USDA) released a report showing that buffalo meat has helped save the lives of millions of people in recent years, but it also shows that the animal protein is not only safe for human consumption, but has been a boon to the U,S.


In the past 10 years, the buffalo meat industry has produced more than $1 billion worth of beef and processed meats, and is growing at an astounding rate.

In 2015, the USDA estimated that the buffalo industry would produce about 2.8 billion pounds of buffalo meat each year by 2023, making it the second largest meat-producing industry in the world behind China.

Buffalo meat is not just a tasty meal for those who don’t want to eat animals.

It is a major source of revenue for the Us.

Department for Agriculture (USDAS), the USDA said.

“The USDA is very proud to report that the U’s beef industry has made significant strides in recent decades,” USDA Secretary Sonny Perdue said in a statement.

“This report is the first comprehensive look at the industry and the impact it has had on our economy, and it shows that a healthy, thriving industry can create a powerful, positive, and sustainable economic impact for our country.”

It is not the first time the USDA has acknowledged the success of the buffalo beef industry, which has a large footprint in both the U.,S.

and abroad.

In fact, buffalo meat production has already been exported to other countries.

The USDA’s report notes that buffalo beef is sold worldwide and that it is not uncommon to find buffalo meat in grocery stores, restaurants, and fast food chains.

In a press release from the USDA, the agency said that the report showed the meat is also a “natural, plant-based protein source” that is “highly nutritious” and that is is “free of antibiotics.”

The USDA has been working to get its beef meat into more restaurants around the country and to expand its marketing efforts to include buffalo meat as well.

As a result, the US Department of Commerce (USCC) said in the statement that it has been exploring “additional opportunities for additional buffalo meat product sales.”

The U.K. is also pushing for the USDA to include more buffalo meat into its food supply, with the British government pledging to sell the animal product on its own to help feed its growing population.

The UK’s National Health Service has been developing buffalo meat and is currently working to make it available to more people, according to the BBC.

It’s not the only beef-producing country looking to capitalize on the popularity of buffalo as a meat substitute.

In 2016, the European Union and Norway signed a deal that will see both countries offer their beef to each other and the rest of the world through a market in which they will each get an equal share of the profits from the sale of their meat products.

While the deal was hailed as a success, the meat market is currently being run by two large meat companies, United States and China, according the BBC and Reuters.

“If you look at what is happening in the meat trade today, you see that there is a lot of pressure from the beef industry,” Anthony Fauci, a professor at the University of Virginia’s Center for the Study of Carbon Dioxide, told Reuters.