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How to Make a Mexican Meatball Taco This recipe for meatball tacos is a good one to try if you don’t want to spend hours making the original recipe.

You’ll find it easy to prepare, and even if you make it a few times, you can still customize it with the ingredients you need to suit your tastes.

It can also be an easy way to eat a taco without buying a taco shell or a whole burrito.

To make the meatball, simply use a meatball or beef taco shell to create a ball.

Then you use a beef taco seasoning blend to add flavor to the meat.

To start, add the taco meat to a baking dish or pan, and cook for about five minutes until it’s done.

Once it’s browned, use a slotted spoon to transfer it to a plate.

Add the remaining ingredients, such as cheese, lettuce, and avocado, and you’re ready to go.

The meatballs are usually served with salsa or a drink.

If you like them with your burrito, try adding some guacamole to the filling.

And you can also add extra sour cream and lime juice to the mix to keep things spicy.

All of these recipes are easy to make, and the best part is, they taste delicious!

Recipe Notes This is a great meatball recipe if you’re looking for a simple, filling meatball.

If your meatballs come with shredded beef, they can be substituted with boneless skinless chicken breasts.

To use the meatballs in tacos, you will need a taco seasoning mix that contains taco seasoning, taco meat, taco sauce, and taco salt.

Ingredients for the taco ball 1 beef taco (about 10 ounces)