In the kitchen, a taco meat grub is a griddle with a metal lid and a meat griddle on top.
It looks like a regular taco meat slicer, but it’s actually a meat-grinder with a grinder at the bottom.
To cook your meat in this grill-like device, you just need to heat a skillet or pot over high heat.
After the meat has been heated, it’s ready to eat.
The griddle works best when it’s not hot to the touch, which is when you use the meat grater.
This method works well for meats such as beef, pork, lamb and poultry, and it makes for a good, flavorful meal.