New Scientist article The meat trade is in trouble, with demand for meat falling dramatically in recent decades, partly due to the rise of antibiotics, new diseases and environmental pollution.
However, new products are coming to market.
This year alone, four meat companies, including Beyond Meat and Hormel, will launch meat products, including pork, lamb, poultry, beef and veal.
The products will compete with conventional meat.
And while they are still a small part of the meat market overall, the meat industry is set to become the largest in the world.
The Meat Market in 2030 The future of the food industry will depend on how meat is produced.
The meat industry has been around for about 200 years, with its roots in the Middle East, Africa and Asia.
But by 2050, meat will be the biggest single consumer of food in the US, according to the United Nations Food and Agriculture Organisation (FAO).
This is largely due to an expanding appetite for meat.
“There is an appetite for a lot of meat that is not just for consumption,” says David Sacks, chief executive of the National Pork Producers Council (NPPC), a trade group.
“People are looking for meat, they want to eat meat.”
This will also mean meat products are being produced at scale, which means more and more meat is being produced.
A beef cattle, for example, is now made by combining two breeds of cattle, the US Angus, the UK Bull, the Australian Cattle, and a cattle from Argentina.
And the production of beef will continue to grow.
But as demand for beef falls, so will demand for pork.
That’s because meat is now the largest consumer of animal protein, according a 2014 report by the US Department of Agriculture.
“Pork is becoming more and a lot more important in the global supply chain,” says Sacks.
“So we’re going to see a bigger demand for pig.”
And this is where Beyond Meat enters the picture.
The company, which was founded in 2015, has already launched a range of meat products.
They include pork and chicken, but also beef and pork from Mexico and Brazil.
These products will be sold in grocery stores, supermarkets, restaurants, restaurants catering to meat eaters and restaurants catering specifically to vegetarians and vegans.
The idea behind these products is that by using a combination of different methods, they can produce a product that is as meaty as possible.
So far, the products have only been sold in Australia and New Zealand.
Beyond Meat aims to produce more than 100 million tonnes of meat per year, which will be shipped to stores around the world in 2020.
But, as the number of animals raised for meat increases, the demand for food products that are more meaty will increase as well.
“If the demand is going to continue to rise, we need to look at new ways to produce meat,” says Paul Oakes, chief marketing officer at Beyond Meat.
The future Of the meat and dairy industries, the first step will be to find a way to make meat more profitable.
That means increasing the amount of protein from animals raised and making sure that animals are raised in conditions that provide sufficient nutrients.
That is also a key part of reducing the amount that animals use.
“We have to think of new ways of reducing animal use,” says Oakes.
That will include ways to increase animal nutrition and feed production, and improve the health of animals.
The companies are also working on ways to reduce environmental impact, which is a major factor in reducing the environmental footprint of meat production.
They are also looking at ways to make the meat as sustainable as possible, using new methods, such as sustainable farming.
“The key is that you don’t put a product out there that’s going to be toxic or that’s a source of pollution,” says Hormels vice president of environmental policy.
The next step for the meat companies is to develop the products and start selling them.
That could be possible in the next few years.
The world of meat will change “We are on the cusp of a meat revolution”, says Oaks.
The rise of meat as the biggest consumer of meat is a key factor behind the rapid growth of meat in the past two decades.
The demand for the products will grow and demand for animal protein is set for an all-time high.
But there are also many other important changes happening in the meat sector.
“You have a lot fewer cattle on the road, there are more people working on a sustainable farm and we have a global population boom,” says Chris Wood, chief technology officer at the Australian Meat Institute.
“It’s a big change.”
But Wood says there are still some key things the meat trade will need to adapt to.
“For instance, we are going to have a more efficient meat processing system, where we are making the meat cheaper by using fewer animals and we are using a lot