Food is the number one reason Americans consume more than $1 trillion worth of food each year, according to a new study.
That’s more than twice the size of the entire economy.
The U.N. World Food Program estimated that more than 3.7 billion people worldwide were living in hunger or food insecurity, or on a “severe” or “extreme” hunger-related diet, the Food and Agriculture Organization of the United Nations (FAO) reported on Tuesday.
Food insecurity is a serious problem in the U, particularly in rural areas, where access to affordable, healthy food is often lacking.
According to the FAO, more than 2.1 billion people have access to “adequate” or adequate nutrition, but only about 2.7 million of those are in the United States.
And about 2 million people in the US have no access to safe, nutritious food at all.
If we want to get people out of poverty, we need to do it from the ground up, FAO Executive Director David Raubenheimer said.
“The way we do that is by changing the food system.”
The study, by the Center for Food Security and Global Change at the University of Pennsylvania, looked at the global food system in the 21st century, looking at a wide variety of food items from grain to fruit, vegetables, nuts, fruits, meats, fish, and dairy products.
It found that, by 2030, food and nutrition in the developed world will account for almost 40 percent of global GDP.
But in developing countries, the food supply will be severely fragmented.
Over half of the world’s population lives in areas where access is either limited or severely restricted.
And the world is home to more than two billion people on the verge of starvation.
The researchers looked at data on food consumption in more than 60 countries, including the U of T, the University at Buffalo, and the University in Zurich.
They also compared that data to data from the FAOSTAT database, which collects and reports food and food-related metrics.
This study looked at global food consumption and food availability in the context of global food prices.
The researchers looked specifically at the U: the U has the world population, the world food system, and most of the developed economies.
The FAOSTat database includes food prices from around the world, as well as the global price of the commodity and the price for the food it contains.
The U has a major food supply deficit.
Over 80 percent of the U’s grain and food comes from corn, soybeans, and rice.
Most of the rest comes from the United Kingdom, Ireland, Norway, the Netherlands, Australia, Brazil, and elsewhere.
Meanwhile, the FAOs estimates that the United State’s food system will grow by 7 percent a year over the next 25 years.
The United States accounts for over 90 percent of that growth, but the FAOM report noted that the US will only account for 6 percent of total food production in 2030.
In the developing world, the report notes that about 1.8 billion people live in areas with limited access to nutritious food, and about 1 billion people do not have access at all to safe food.
While the U can help the world get a better handle on food security, it is not a good way to start, FAOM said.
And it is also not a great way to address the real hunger problem in developing nations.
“We know from experience that the U doesn’t have a very good track record of improving food security,” Raubenheim said.
“And it doesn’t do a very great job of delivering on its commitments to improve the food security of its people.”
Food security is the responsibility of the global community, FAOS said.
But it is critical that the world address hunger not through the imposition of a food ration, but by making food and farming more accessible.
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