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Definition: Italian meats are meat dishes that are prepared in Italy and that are traditionally made with meat from rabbits, goats, sheep or pigs.

It can be made with any animal that can be slaughtered, such as rabbits, sheep, goats or pigs, or with wild animals such as elk, moose or bison.

The name “Italian” comes from Italian for rabbit.

Italian meats often have a meatier appearance than other meats, which can make them popular among vegetarians.

Italian meat usually contains fewer calories than traditional meats.

In addition, many of the traditional dishes also are rich in flavor.

In the United States, the American Humane Association recommends limiting your meat consumption to a minimum of 30 grams of protein per day, based on the AHA’s recommendation.

Other meats, such a ham or pork roast, are usually more than 30 grams.

Italian sausage is an excellent source of protein.

Italian beans, peas, lentils and lentils are often used in dishes.

In Italy, many dishes such as tiramisu and pappardelle are made with dried beans.

Italian fish is a popular vegetable for a variety of reasons.

Many of the fish used in traditional Italian dishes, such the caviar, are actually fresh fish.

Italian vegetables are often cooked in a soup made with tomato paste.