How to make a steak with an eggplant, eggplant and tomato sauce from scratch: 1.
Cut the eggplant into cubes and cut in half lengthwise.
Cut in half the tomato and mix the tomato sauce with the eggplants.
Add the egg mixture to the meat and mix well.
Place the meat on a baking tray, cover with a plastic wrap, and let it rest for about 20 minutes.
When it’s done, you can simply pop the meat in the fridge to chill.
Serve the steak with your favorite sauce.